Tuscan Turkey Burgers With Balsamic Tomato Glaze

“From The Great Big Burger Book”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. To make the burgers, add all burger ingredients to a big bowl; thoroughly combine, using your hands.
  2. Form into 6 patties; each 1 inch thick.
  3. Make the glaze: whisk the glaze ingredients together in a small bowl; set aside.
  4. Lightly oil the grill or a skillet over med-high heat; cook the burgers on one side for 5 minutes, then turn and brush glaze on the cooked side.
  5. Continue cooking to desired degree of doneness, at least medium 3-5 minutes.
  6. Place burgers on bottom halves of rolls; top patty with glaze and then cover with roll tops.

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