Tuscan Turkey Burgers With Balsamic Tomato Glaze

Name: Tuscan Turkey Burgers With Balsamic Tomato Glaze
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 6 toasted onion rolls (or focaccia); 2 lbs ground turkey; 1/4 cup chicken broth; 1/2 cup minced shallot; 2 tablespoons finely chopped fresh rosemary leaves; 1/4 cup tomato paste; 2 tablespoons balsamic vinegar; 2 tablespoons tomato paste; 1 tablespoon balsamic vinegar; 1 tablespoon chicken broth

Submitted by ratherbeswimmin

"From The Great Big Burger Book"

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Ready In:: 40mins
Ingredients:: 10
Serves:: 6

ingredients

6 toasted onion rolls (or focaccia)
Burgers
2 lbs ground turkey
¹⁄₄ cup chicken broth
¹⁄₂ cup minced shallot
2 tablespoons finely chopped fresh rosemary leaves
¹⁄₄ cup tomato paste
2 tablespoons balsamic vinegar
Balsamic Tomato Glaze
2 tablespoons tomato paste
1 tablespoon balsamic vinegar
1 tablespoon chicken broth

directions

To make the burgers, add all burger ingredients to a big bowl; thoroughly combine, using your hands.
Form into 6 patties; each 1 inch thick.
Make the glaze: whisk the glaze ingredients together in a small bowl; set aside.
Lightly oil the grill or a skillet over med-high heat; cook the burgers on one side for 5 minutes, then turn and brush glaze on the cooked side.
Continue cooking to desired degree of doneness, at least medium 3-5 minutes.
Place burgers on bottom halves of rolls; top patty with glaze and then cover with roll tops.