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Tuscan Turkey Soup

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“Ideal for leftover turkey, and full of vegetables.”
READY IN:
25mins
SERVES:
8
YIELD:
2 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, saute onion and celery in oil until tender.
  2. Add the garlic, cook 1 minute longer.
  3. Stir in the turkey, broth, pumpkin, beans, salt, basil, and pepper, and bring to a boil.
  4. Reduce heat, simmer uncovered for 10-15 minutes or until heated through, stirring occasionally.
  5. Serve with cheese.

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