Tuscan Turkey Soup
photo by CaliforniaJan
- Ready In:
- 25mins
- Ingredients:
- 12
- Yields:
-
2 quarts
- Serves:
- 8
ingredients
- 1 cup chopped onion
- 1 cup chopped celery
- 2 tablespoons olive oil
- 1 teaspoon minced garlic
- 2 (14 1/2 ounce) cans chicken broth
- 2 cups cubed turkey
- 1 (15 ounce) can solid-pack pumpkin
- 1 (15 ounce) can white kidney beans, rinsed, and drained
- 1⁄4 teaspoon salt
- 1⁄2 teaspoon dried basil
- 1⁄4 teaspoon pepper
- grated parmesan cheese (for topping)
directions
- In a large saucepan, saute onion and celery in oil until tender.
- Add the garlic, cook 1 minute longer.
- Stir in the turkey, broth, pumpkin, beans, salt, basil, and pepper, and bring to a boil.
- Reduce heat, simmer uncovered for 10-15 minutes or until heated through, stirring occasionally.
- Serve with cheese.
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RECIPE SUBMITTED BY
weekend cooker
United States
<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>