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Tuscan Vegetable Ragout

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“From Vegetarian Times.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large pot over medium heat.
  2. Add garlic and zucchini; cover and cook 5 minutes or until softened.
  3. Stir in tomatoes, beans, and artichokes; cook for 15 minutes or until vegetables are tender. Add olives, capers and half the parsley. Season with salt and pepper, top with remaining parsley. Serve with crusty bread or over pasta.

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