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“Recipe from the WebMD Weight Loss Clinic. I haven't made this so I'm guessing at the prep time. I want this in my cookbook so I'm posting it to share.”
READY IN:
1hr 35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat olive oil in large, nonstick saucepan over medium heat. Add the onion, thyme, and garlic and saute about 3-5 minutes.
  2. Stir in the cabbage pieces, the canned, stewed tomato (including liquid), celery, and carrots and saute 8-10 minutes.
  3. Stir in the chicken broth, potatoes, fresh basil, zucchini, and kidney beans and bring back to a boil.
  4. Reduce heat to simmer, cover saucepan, and let simmer about an hour.
  5. Spoon into soup bowls and top each serving with a tablespoon of Parmesan cheese.
  6. Makes 6 large or 12 small bowls.

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