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“I found this recipe in a cookbook that I got from the Cookbook swap 09. I have not made this but it sure looks good!!”
READY IN:
30mins
SERVES:
6
YIELD:
6 wraps
UNITS:
US

Ingredients Nutrition

Directions

  1. In 12-inch nonstick skillet.
  2. Heat olive oil over medium-high heat and cook onion, red pepper and mushrooms, stirring occasionally, 10 minutes or until vegetables are tender. Stir in Pasta sauce and black pepper.
  3. Bring to a boil over high heat.
  4. Reduce heat to low and simmer 5 minutes.
  5. Evenly spoon about 1/3 cup vegetable mixture onto tortillas, sprinkle with cheese, then roll.
  6. to serve, arrange seam side down on serving plate and top with remaining vegetable mixture.

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