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Tuscan Vegetarian Pasta

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“A rustic and simple pasta dish that is light on calories and the budget but packed full of wonderful flavors. Quick and easy to prepare, this makes a complete meal with a warm slice of crusty bread and a chardonnay.”
READY IN:
50mins
SERVES:
6
YIELD:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix mushrooms, broccoli, spinach, pepper, and onion.
  2. Spread on baking sheet.
  3. Drizzle 1 T. olive oil and sprinkle liberally with seasonings.
  4. Bake vegetables at 450 for ten minutes.
  5. Boil pasta until "al dente".
  6. Mix with mozzarella, vegetables, and sauce and transfer to casserole.
  7. Drizzle remaining olive oil on top and coat top with Parmesan.
  8. Bake at 450 for approximately 20 minutes.

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