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Tuscan White Bean Crostini

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“This looks so nice on a appetizer buffet table. The flavors compliment so nice too. I love to make this for dinner parties. I hope you enjoy as much as we do.”
READY IN:
2hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine beans, bell pepper and onion in large bowl.
  2. Whisk together vinegar, parsley, oil, garlic, oregano and black pepper in small bowl.
  3. Pour over bean mixture; toss to coat.
  4. Cover; refrigerate 2 hours or overnight.
  5. Arrange bread slices in single layer on large nonstick baking sheet or broiler pan.
  6. Broil, 6 to 8 inches from heat, 30 to 45 seconds or until bread slices are lightly toasted.
  7. Remove; cool completely.
  8. Top each toasted bread slice with about 3 T. bean mixture.

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