Tuscan White Bean Dip

Name: Tuscan White Bean Dip
Prep time: 30 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 1 (19 ounce) can cannellini beans, drained and rinsed; 1 tablespoon red wine vinegar; 2 tablespoons extra virgin olive oil; 1 teaspoon fresh ground black pepper; 1 (2 ounce) envelope lipton savory herb with garlic soup mix; 1/4 cup chopped fresh Italian parsley; cracker; assorted fresh vegetable

Submitted by ratherbeswimmin

"Quick to make and satisfies my bean dip craving."

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Ready In:: 30mins
Ingredients:: 8
Serves:: 6

ingredients

1 (19 ounce) can cannellini beans, drained and rinsed
1 tablespoon red wine vinegar
2 tablespoons extra virgin olive oil
1 teaspoon fresh ground black pepper
1 (2 ounce) envelope lipton savory herb with garlic soup mix
¹⁄₄ cup chopped fresh Italian parsley
cracker
assorted fresh vegetable

directions

Add the beans, vinegar, olive oil, pepper, soup mix, and parsley to the container of a food processor; process until smooth.
Transfer to a bowl; cover with plastic and refrigerate until serving time.
**Tastes best (to me) at room temperature but needs to be stored in the refrigerator.
Serve with crackers or vegetables.