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Tuscan White-Bean Salad

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“An easy and delicious-sounding recipe I'd like to try from The Seattle Times and submitted for Zaar World Tour II.”
READY IN:
8mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine beans, artichokes, tuna, sun-dried tomatoes, olives, and parsley.
  2. Shake together pesto, balsamic vinegar, and olive oil; pour over salad and toss well; season to taste with pepper.
  3. NOTE: You may substitute great northern beans or navy beans for the cannellinis if desired.

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