Tuscan White Bean & Sausage Stew

“This is a modified recipe from the Pampered Chef 29 Minutes to Dinner cookbook. We really enjoyed it.”
READY IN:
35mins
SERVES:
6
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove casings from sausage. Place in stockpot with olive oil and cook over medium heat until lightly browned, breaking sausage apart as it cooks.
  2. Add carrots, onion, celery, garlic and Italian seasoning to pot, cooking 5-7 minutes or until vegetables start to brown.
  3. Stir tomatoes, tomato paste, arugala, broth and beans into sausage/veggie mixture.
  4. Simmer on medium-low heat 15 to 20 minutes or under vegetables are tender.
  5. Serve with grated fresh parmesan cheese and warm bread.

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