Tuscan White Bean Soup

“My family loves this hearty soup. The taste is similar to an onion soup but MUCH better. The best part of it is that its vegan ( if you leave off the parmesan cheese and make sure you are using a vegan vegetable stock) which is great for my teen daughter. Enjoy!”
READY IN:
1hr
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large soup pot heat oil and stir in Garlic, Onion, Leeks and potato. Cook for 4-5 Minutes.
  2. Add in Vegetable Stock. Cover and simmer for 15 minutes.
  3. Add in Savoy Cabbage and undrained can of Beans. Cook for 10 minutes.
  4. Using a food processor or blender, puree about 1/3 of soup, then add it back to pot. Add parsley.
  5. Cook for an additional 5 minutes to heat through. Serve with some freshly grated parmesan cheese on top.

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