Tuscan White Bean Soup With Ham and Kale

“Yummy, quick healthy soup. Found it on Robin Millers blog.”
READY IN:
30mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large saucepan over medium-high heat. Add ham, onion and garlic and cook 3 minutes, until onion is tender.
  2. Add sage and cook 1 minute, until sage is fragrant.
  3. Add broth and beans and bring to a simmer. Reduce heat to medium-low and simmer 10 minutes.
  4. Add kale and cook 1 minute, until kale wilts.
  5. Season to taste with salt and pepper.

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