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Tuscan White Beans

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“This bean recipe melts in your mouth-excellent flavors, great with Ham. Recipe easily doubles. Prep time does not include roasting garlic.”
READY IN:
2hrs 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a heavy bottomed casserole cover the beans with water.
  2. Add the rosemary, ham hocks, salt, and 2 T.
  3. of the olive oil.
  4. Bring pot to a good simmer and cook gently over low heat for 2 hours.
  5. Remove from heat, drain and while still warm add the remaining olive oil, roasted garlic, lemon juice, salt and pepper to taste.
  6. Serve.
  7. ~~Thiscan be made a day ahead and gently reheated on stove or in microwave.
  8. ~~.

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