Tuscany Cavatelli

Name: Tuscany Cavatelli
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 5 serving(s)
Ingredients: 1 lb cavatelli or 1 lb penne, uncooked; 1 1/2 cups diced plum tomatoes; 1/2 cup chopped pimento stuffed olive; 1/4 cup drained capers; 2 tablespoons olive oil; 2 tablespoons grated parmesan cheese; 2 tablespoons balsamic vinegar or 2 tablespoons red wine vinegar; 1/2 teaspoon black pepper; 2 minced garlic cloves; 1 pinch red pepper flakes

Submitted by Dinglebop

"yummy just fast and simple to make,"

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photo by Caroline Cooks

Ready In:: 20mins
Ingredients:: 10
Serves:: 5

ingredients

1 lb cavatelli or 1 lb penne, uncooked
1 ¹⁄₂ cups diced plum tomatoes
¹⁄₂ cup chopped pimento stuffed olive
¹⁄₄ cup drained capers
2 tablespoons olive oil
2 tablespoons grated parmesan cheese
2 tablespoons balsamic vinegar or 2 tablespoons red wine vinegar
¹⁄₂ teaspoon black pepper
2 minced garlic cloves
1 pinch red pepper flakes

directions

Combine all ingredients together in a large bowl.
Cook pasta according to the package directions in salted water, until al dente, then drain.
Place hot pasta onto the tomato mixture and toss well.
Serve warm or room temperature.

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Reviews

I also added some fresh Italian parsley and fresh garden basil, this has been the best summer meal I have eaten. I will make it often, good at room temperature too. Thanks for the great recipe.

andypandy
Love this dish!! So fresh, so easy, so yummy! This is a perfect summertime pasta meal. I used some 4 cheese tortellini (didn't think the pasta choice would matter that much.) Awesome, Dinglebop, just awesome. Made for CameraLess Chefs in Cooking Photos.

Caroline Cooks

RECIPE SUBMITTED BY

Dinglebop

I love to cook with my Grandma! Grandma is a wonderful cook, and makes me lots of yummy goodies. Grandma also makes sure that I eat good healthy food so my brother and I will grow up big and strong. Recipezaar has been a fun site where Grandma and I look for new easy to make recipes for us to test. I like the testing part best of all! I have learned that I don't like wasabi, it was hot and I had to spit it out. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://www.recipezaar.com/members/home/1535/CLC4.gif"> <img src="http://www.recipezaar.com/members/home/1535/CLC2.gif"> <img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/CameraLesschef-STICKER.jpg">

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