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Tuscany Grilled Cheese

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“This is a grown-up version of a classic comfort food. Serve it for breakfast or brunch with a fruit salad. Toss some chips and a pickle with it on a lunch plate. Even better, for supper toss a salad, make a bowl of hot minestrone, light some candles, and break out a bottle of red wine.”
READY IN:
6mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Brush one side of each slice of bread with olive oil. Sprinkle 1/8 teaspoon on the oiled sides of the bread. Lay one piece oiled side down in a skillet on medium heat. Sprinkle on cheese, bacon, tomatoes,olives,and the rest of the Tuscan Italian seasoning blend. Top with the other slice of bread. Brown on both sides until toasty and the cheese has melted.

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