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Tushennaya Markov (Braised Carrots)

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“Served at a dinner party. Great flavor and fun also.”
READY IN:
1hr 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the carrots lengthwise into 1 1/2 inch strips.
  2. Almost cover with boiling water and add salt.
  3. Add a tablespoon of butter and simmer for 30 minute
  4. Mix another tablespoon of butter with the flour. Add to the carrots and stir for a few minute.
  5. Add the sugar and boil for 5-10 min until the liquid is nearly evaporated.

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