Tutti-Fruitti Cake (Aka Vera's Mennonite Cake)

“My children and I first had this delicious pound-type cake at a potluck at the Mennonite church. It was made by Vera, she had no name for her yummy dessert, hence the title.”
READY IN:
55mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients together.
  2. Pour into an oiled and floured bundt pan.
  3. Bake at 350°F for 45-65 minutes, until top is dark golden brown and a toothpick comes out nearly clean.
  4. Glaze when warm with a mixture of concentrated strawberry/banana juice and powdered sugar.

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