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“After watching The Devils Rejects, I came up with this ice cream recipe.”
16 popsicles

Ingredients Nutrition

  • 32 ounces yogurt (I use fat free plain)
  • 2 bananas, that are very ripe with dots on the skin peeled and frozen
  • 14 cup chopped maraschino cherry
  • 12 cup approximately crushed pineapple in juice, undrained
  • 1 tablespoon approximately lemon juice
  • 15 ounces mandarin oranges, drained, chopped
  • 12-1 cup sugar (approximately)


  1. Mash bananas into a puree with a food processor or hand stick blender.
  2. Pour puree into a bowl if using a food processor, then add all remaining ingredients, mixing to incorporate.
  3. If you have a mixing bowl with a pour spout they easily pour into molds.
  4. Freeze for around 1 hour, insert the sticks, freeze until solid.
  5. I have made them without freezing the bananas first but if you don't freeze the bananas first they will not be as creamy and will be more icy -- This way they are more like store bought.
  6. I got my sticks and molds from the Dollar Tree. I don't recommend the plastic reusable sticks that come with the molds and use wooden sticks.

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