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Tuxedo Bow-Tie Pasta Salad for Picnics and Potlucks

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“The perfect pasta salad for picnics, potlucks and gatherings. I've made this without the mayo, using the artichoke marinade in it's place, and it was equally fabulous and well received! Best served well chilled.”
READY IN:
30mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl stir together the mayonnaise, olives, artichoke hearts, peppers, broccoli florets, celery, cucumber, and tomatoes. Now is the time to add the pepperoni or salami and cheese, if using.
  2. Add the cooked and drained pasta; mix thoroughly.
  3. Stir in the reserved artichoke marinade, a spoonful at a time, to the desired consistency.
  4. Add salt and pepper to taste.
  5. Garnish with snipped fresh herbs (parsley and chives).
  6. Cover and thoroughly chill (several hours or overnight) before serving.

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