“Lovely, light dinner.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions.
  2. In a skillet, saute the chicken, mushrooms and red pepper in 2 tablespoons butter for 4-5 minutes or until vegetables are tender.
  3. Add the lemon juice and broth.
  4. Bring to a boil.
  5. Reduce heat, cook and stir for 2 minutes or until heated through.
  6. Drain the pasta and add to skillet.
  7. Stir in the Parmesan cheese, basil and remaining butter.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: