Tuxedo Pasta (Served Warm)
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 6 ounces bow tie pasta
- 3 tablespoons butter (divided)
- 2 boneless skinless chicken breasts
- 4 ounces fresh mushrooms, sliced
- 1 medium zucchini, thinly sliced (or chopped)
- 1⁄2 cup bell pepper, chopped
- 2 tablespoons dry white wine or 2 tablespoons water
- 3 tablespoons fresh basil, chopped or 3 teaspoons dried basil
- 3⁄4 cup parmesan cheese, shredded
- 1 lemon, juice and zest of
directions
- Cook pasta according to package directions.
- Meanwhile, melt 2 Tbsp butter in a large skillet over medium high heat.
- (Here I decide whether I want to chop the raw chicken into bite-sized pieces and cook it or cook the breast whole and then shred. Add extra cooking time if you choose the latter.).
- Add chicken and mushrooms, cook until light golden brown.
- Add zucchini and peppers, continue cooking until veggies are tender.
- Add wine and lemon juice and simmer for one minute. Remove from heat.
- Stir in lemon rind, basil and 1 Tbsp butter.
- Toss with hot pasta and ½ cup cheese.
- Place on serving platter, sprinkle with remaining cheese, and serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Aim4Edible
212