Tv Guide's Shepherd’s Pie
photo by Karen Elizabeth
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 lb ground beef
- 1 onion, diced
- 1 (341 ml) can sweet corn, the Mexican variety with peppers is wonderful
- 1 1⁄2 cups milk
- 1 teaspoon mixed Italian herbs
- 2 beef bouillon cubes, I use 2 tbsp liquid concentrate
- 1⁄4 cup hot water
- 1 cup cheddar cheese, grated
- 3 cups potatoes, mashed
- 1 tablespoon fresh parsley, chopped
directions
- Preheat oven to 350*.
- Brown ground beef in saucepan.
- Add onion and cook until tender. Drain oil.
- Add corn, milk and herbs. Bring to a boil.
- Dissolve bouillon (cubes or liquid) in hot water and add to mixture.
- Cover and simmer for 15 minutes.
- Place in a large (9 x 13 type)casserole dish.
- Mix half the cheese with the potatoes and spread over the meat and vegetable mixture.
- Sprinkle with remaining cheese and the parsley.
- Bake for 30 minutes.
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Reviews
-
This is very good, although as mentioned by a previous reviewer, it is quite a loose mixture. I think, however, this would be a perfect make-ahead dish ... I had made double the amount, as the children had friends over, but at the last minute, I ended up with two people less than expected! So although everyone ate well, I had leftovers, and I can see today that the texture is much firmer. The taste is delicious though, and it is a nice creamy texture. I was perfectly happy with the Italian herbs, I used plain sweetcorn, and because DH had done some prep without looking at the recipe, I added the grated carrot he had so kindly prepared (with the onion), and just before covering the mixture with potato, I added a cup of frozen peas, because I like a lot of veg. Very nice recipe, Diana, thank you for sharing!
RECIPE SUBMITTED BY
Diana 2
Canada