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“We keep this snack mix on hand for anytime munching. At Christmas, we make it and add it to gift baskets for friends and family. —Becky Neuhart, Beaver Falls, Pennsylvania From Taste of Home's Holiday & Celebrations Cookbook 2005”
READY IN:
1hr 10mins
SERVES:
15
YIELD:
3 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. In a very large bowl, combine the cereal, pretzels and nuts. In a small bowl, combine the remaining ingredients; pour over cereal mixture and toss to coat. Transfer to two greased 15-in. x 10-in. x 1-in. baking pans. Bake at 250° for 1 hour, stirring every 15 minutes. Spread on paper towels to cool. Store in an airtight container. Yield: about 3 quarts.

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