Tvp Marinara

"Another way to use Textured Vegetable Protien."
 
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Ready In:
26mins
Ingredients:
11
Serves:
4-6
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ingredients

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directions

  • In a large sauce pan coated with cooking spray, cook onion and garlic in oil for 2 minutes.
  • Add mushrooms, cook 3-4 minutes longer or until vegetables are tender.
  • Stir in tomatoes, tomato paste, chives and seasonings.
  • Simmer 10 minutes.

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Reviews

  1. I used reconstituted dried TVP instead of crumbles, and didn't have any mushrooms around (though I would have loved them in there!) A nice easy recipe, we enjoyed it.
     
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RECIPE SUBMITTED BY

I have always enjoyed cooking and looking for recipes. I have to admit though, until I joined Weight Watchers four years ago I never did much cooking. Since then it has became vital to do my own cooking and I find I am really good at it. I really enjoy trying new ingredients like Quinoa, Millet, Porktenderloin, hoisin sauce, beans, Textured Vegetable Protein among many other new ingredients. My family has started thinking I am a little weird with all the unusual ingredients I have in my pantry. My passions are my 3 nephews, Matthew, Lucas and Charles and my 8 parrots, Guy, Pete, Toby, Daisy, Zeke, Ernie, Max and Lu. They keep me positive when life takes a nose dive.
 
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