“I picked up this recipe in college from an eating place on campus. I really enjoy it, I hope you do too.”
READY IN:
40mins
SERVES:
4
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. TVP should be soaked in cold water and held refrigerated over night.
  2. Strain excess water before incorporating into recipe.
  3. Sautee celery & onions in olive oil.
  4. Add catsup and remaining ingredients and simmer for 20 minutes.

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