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“This is the recipe from "The New Farm Vegetarian Cookbook". SO EASY!!! My kids have always loved this, they are 15 and 11. Originally it called for 3TBS oil, I use 2, but I'm sure you could use less. A little indulgence doesn't hurt. I use olive oil because I LOVE it.”
READY IN:
30mins
SERVES:
8
YIELD:
5 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion and green pepper in oil.
  2. Add remaining ingredients and simmer together for 20 minutes.

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