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Twangy Potato Salad

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“This potato salad has a bit more twang than your usual mayo based potato salad. It is wonderful to take to a potluck or family gathering. This salad takes a bit more time to prepare but it is worth it. Note prep time includes 2 hours of refrigeration time.”
READY IN:
3hrs 35mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Place potatoes in a large pot and cover with water. Bring to a boil and cook until fork tender, 20-30 minutes.
  2. Meanwhile, in a large salad bowl or serving bowl, combine chives, oil, vinegar, onion, salt and pepper; mix well.
  3. Drain potatoes and cool enough to handle. Cut into cubes, add to oil mixture and toss gently to coat.
  4. Cover and refrigerate for at least 2 hours.
  5. Meanwhile, in a small bowl, combine mayonnaise and yogurt; chill.
  6. Just before serving, fold the mayonnaise mixture and celery into the potato salad being carful not to break up all of the pieces of potatoe.

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