'twas the Night Before Grocery Shopping Baked Potatoes
"This is what I came up with using leftovers. *Low carbers beware!*"
- Ready In:
- 1hr 15mins
- Ingredients:
- 13
- Serves:
-
2
ingredients
- 2 large russet potatoes, hot, baked
- 3⁄4 cup whole black beans, drained
- 1⁄2 tablespoon TABASCO® brand Chipotle Pepper Sauce
- 1⁄2 cup canned diced tomato
- 1 cup diced cooked seasoned chicken meat
- 1⁄2 cup shredded cheddar cheese
- 1⁄4 cup red onion, diced
- 1⁄2 cup guacamole
- 2 tablespoons sliced black olives
- salt and pepper
- sour cream
- fresh garlic chives
- butter or margarine
directions
- Stir together the black beans, Tabasco and tomatoes.
- Divide and garnish each baked potato with the toppings.
- Eat. Clear the table. Now go grocery shopping.
- Cooking time is estimated depending on the size of the potatoes.
- Ingredient amounts are estimated, too.
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RECIPE SUBMITTED BY
COOKGIRl
United States
