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Tweed Squares for Cookie Princess

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“This recipe was requested by a co-worker nicknamed "Cookie Princess". Her mom, who lives in Canada, used to make this for her and she couldn't find anything even close here in NH. I found this recipe on the Canadian Food TV website under a Christine Cushing's recipe collection.”
READY IN:
2hrs
SERVES:
12
YIELD:
1 9x9 inch pan
UNITS:
US

Ingredients Nutrition

Directions

  1. 1ST LAYER:
  2. Cream the butter and 2/3 cup sugar.
  3. Add in the vanilla extract.
  4. Mix together the flour, baking powder and salt.
  5. Add alternately to the creamed mixture with milk, beginning and ending with dry ingredients.
  6. Beat egg whites with 2 T sugar until stiff.
  7. Fold the grated chocolate into the egg whites.
  8. Fold egg whites and chocolate mix into the batter.
  9. Pour into greased 9 x 9-inch pan.
  10. Bake at 350 degrees F for 25 minutes.
  11. Cool.
  12. 2ND LAYER:
  13. Once the bottom layer has cooled.
  14. Mix confectioner's sugar, egg yolks and butter until smooth.
  15. Spread over to cover the 1st layer.
  16. 3RD (TOP) LAYER:
  17. Melt chocolate and butter (by whatever method you prefer).
  18. Blend well.
  19. Spread evenly over 2nd layer.
  20. Cover and refrigerate.
  21. Cut and serve once the top layer has set up.

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