Twelve Layer Jello

“Kids and adults alike love this 'salad!' Nice to slice & serve on a lettuce leaf (for presentation)- the colors can be varied to suit any holiday - greens & reds for Christmas, varying shades of red for Valentine's Day, etc.. ENJOY! This sounds like a lot of work, but it's really not. This is one I like to make when I'll be working around home all day, and can stop to do step after step. :)”
READY IN:
45mins
SERVES:
30
YIELD:
1 9x13 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Add 1 cup boiling water to cherry jello.
  2. Stir until dissolved.
  3. Divide in half.
  4. To 1/2 the jello, slowly add 1/3 cup sour cream& stir until smooth.
  5. Pour into a 9x13 pan.
  6. Chill 25 minutes.
  7. Add 2 Tablespoons cold water to remaining jello& pour over first layer.
  8. Let set 15 minutes.
  9. Repeat process for each flavor, using flavors in given order for color effect.
  10. (You can use any combination of flavors/colors you wish to make the desired color combination.) When completely cooled& firm, slice into squares& serve.

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