Twelve Oaks Salmon

Name: Twelve Oaks Salmon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 serving(s)
Ingredients: 2 salmon fillets; 2 tablespoons olive oil; 1 large garlic clove, finely chopped; 1/4 cup cilantro, chopped; 2 tablespoons lime juice; 1 tablespoon red pepper flakes; 1 1/2 tablespoons brown sugar; 1/4 teaspoon salt; 1/4 teaspoon black pepper

Submitted by ChefDebs

"This is to die for delicious, but it is very important to use good quality fresh salmon, not the frozen stuff !"

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photo by ChefDebs

Ready In:: 30mins
Ingredients:: 9
Serves:: 2

ingredients

2 salmon fillets
2 tablespoons olive oil
1 large garlic clove, finely chopped
¹⁄₄ cup cilantro, chopped
2 tablespoons lime juice
1 tablespoon red pepper flakes
1 ¹⁄₂ tablespoons brown sugar
¹⁄₄ teaspoon salt
¹⁄₄ teaspoon black pepper

directions

Preheat oven to 400 degrees.
Grease ovenproof dish with 1 tablespoons of the olive oil.
Lay the salmon skin side down on the ovenproof dish.
Mix the remaining tablespoons of the olive oil with the remaining ingredients.
Spread the mix over the salmon fillets.
Bake in the oven for 20 mins.

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RECIPE SUBMITTED BY

ChefDebs

We Live on a farm in rural Tennessee, about 50 miles from Nashville. I am a Brit married to a wonderful Southern gentleman,and have lived in the States for over 20 years. This is a photo of where all the action takes place in our house !!!

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