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“Flavorful chicken with great taste, while cooking in white wine. Low in calories. Approximately 170 calories per serving.”
READY IN:
5hrs 10mins
SERVES:
6
YIELD:
6 chicken breast
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine wine, dried parsley, dried basil, dried oregano, and dried red red peppers in a large bowl.
  2. Add garlic cloves and celery. Coat well.
  3. Tranfer garlic and celery to a slow cooker with a slotted spoon.
  4. Add chicken and herb mixture, coat well. Place chicken on top of vegetables in slow cooker.
  5. Sprinkle lemon juice, and zest in slow cooker. Add any remaining herb mixture.
  6. Cover, cook on low for 5-6 hours or until chicken is no longer pink in center.
  7. Garnish with fresh herbs if desired.

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