Twenty-Clove Chicken
- Ready In:
- 5hrs 10mins
- Ingredients:
- 9
- Yields:
-
6 chicken breast
- Serves:
- 6
ingredients
- 1⁄4 cup dry white white wine
- 2 tablespoons chopped dried parsley
- 2 teaspoons dried basil leaves
- 1 teaspoon dried oregano
- 1⁄8 teaspoon crushed red pepper flakes
- 1 head garlic (20 cloves of garlic)
- 4 celery ribs, chopped
- 6 boneless skinless chicken breast halves
- 1 lemon, juice, and zest
directions
- Combine wine, dried parsley, dried basil, dried oregano, and dried red red peppers in a large bowl.
- Add garlic cloves and celery. Coat well.
- Tranfer garlic and celery to a slow cooker with a slotted spoon.
- Add chicken and herb mixture, coat well. Place chicken on top of vegetables in slow cooker.
- Sprinkle lemon juice, and zest in slow cooker. Add any remaining herb mixture.
- Cover, cook on low for 5-6 hours or until chicken is no longer pink in center.
- Garnish with fresh herbs if desired.
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RECIPE SUBMITTED BY
weekend cooker
United States
<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>