Twenty-Four Hour Coleslaw

“A vinegar based coleslaw for when you're not in the mood for a mayonnaise based slaw. It's from a cookbook my mother had, but I just have a copy of the page and I am not sure the name of the book.”
READY IN:
24hrs 30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Hand grate cabbage, onion and green bell pepper.
  2. Combine next 5 ingredients together and bring to a boil.
  3. Pour over cabbage mixture and marinate in refrigerator overnight.

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