“From Madison Middle School.”
READY IN:
15mins
SERVES:
10
YIELD:
1 salad
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring vinegar, sugar, mustard, and salt to a boil. Remove from heat. Combine salad oil, cabbage and onion. Pour hot sauce over cabbage mixture. Cover and refrigerate. Will keep about 3 weeks in refrigerator.

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