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“Almonds, almonds everywhere! Within the dough, a splash of almond extract gives these quick-to-make cookies a wonderfully nutty flavor, and on the outside, the dough is rolled in chopped almonds. (And you don't have to tell a soul that these little delicacies start from a prepared mix!)”
READY IN:
24mins
SERVES:
18
UNITS:
US

Ingredients Nutrition

  • 1 (17 1/2 ounce) package cookie mix
  • 12 teaspoon McCormick® Pure Almond Extract
  • 1 cup chopped almonds

Directions

  1. PREPARE cookie mix as directed on package, stirring in almond extract.
  2. SHAPE dough into balls. Roll in almonds. Place 2 inches apart on ungreased baking sheets.
  3. BAKE and cool as directed on package.

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