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“This is a delicious ginger coconut rice recipe that I have used for years from a cookbook called Crazy Plates by Janet and Greta Podleski. Its creamy, easy, and the perfect different rice to accompany many dishes. Enjoy!”
READY IN:
30mins
SERVES:
6
YIELD:
4 1/2 cups rice
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a medium, non-stick saucepan over medium heat.
  2. Add ginger and garlic -- cook and stir for one minute.
  3. Add rice and cook for one more minute.
  4. Stir in the coconut milk, 2 1/4 cups of water, honey, lemon zest and salt.
  5. Bring to a boil then reduce heat to medium low.
  6. Cover and simmer for 20 minutes or until liquid is absorbed and rice is tender. Fluff rice with fork and serve.

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