Twice-Baked Cheesy Mashed Potatoes

“A delightful twist on a standard dish...”
READY IN:
37mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 200 degrees Celsius.
  2. Microwave potatoes on high for approximately 10 minutes.
  3. Meanwhile, heat butter and olive oil in a small saucepan on medium heat.
  4. Add milk, nutmeg, and pepper, continuously stirring.
  5. Bring to gentle boil.
  6. Reduce heat and add Parmesan, cheddar, and parsley.
  7. Simmer for 5 minutes on low heat, stirring occasionally.
  8. Remove cooked potatoes from microwave and place in large mixing bowl.
  9. Break apart the potatoes with a fork.
  10. Add milk mixture and corn starch, mix until smooth.
  11. Spoon potatoes into a small casserole dish and bake for 20 minutes.
  12. Plate and sprinkle with fresh parsley.

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