Twice Baked Faux-Tatoes
"For those avoiding potatoes, this cauliflower-based recipe is heavy on the veggies and delicious! I make mine with Country Crock, Bac-O's, fresh chives and cheddar cheese. Salt and pepper to taste."
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 head cauliflower, large
- 1⁄4 cup sour cream
- 1⁄4 cup margarine
- 2 ounces cheese, shredded
- 2 cups frozen peas
- 1⁄4 cup soy bacon bits
- 1 tablespoon chives, chopped
directions
- Remove outer leaves from cauliflower and dice.
- Microwave cauliflower on high for 10 minutes or until soft.
- Place cauliflower, sour cream, and margarine in blender and pulse until smooth.
- In oven-safe casserole dish, mix peas, bacon bits, chives, and cauliflower mixture.
- Top with shredded cheese and bake at 400 degrees for 20 minutes or until cheese is bubbly.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Well, let's see.....I'm an RN on the children's unit at a psychiatric facility in Corpus Christi. It is difficult, but rewarding. When I have spare time, I love to spend it in the kitchen or reading books. I tend to make up recipes using whatever I happen to have on hand or centered around a particular ingredient I've got a craving for.
