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Twice Baked Jalapeno Ham Potatoes

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“This is DH's favorite way to eat potatoes. They make a great side dish or a meal in itself. The combination of green chili, ham and jalapeño cheese flavors is "muy bueno!"”
READY IN:
2hrs 10mins
YIELD:
4 potatoes
UNITS:
US

Ingredients Nutrition

Directions

  1. Scoop out inside of potato, leaving a shell.
  2. Mix remaining ingredients together,except cheese.
  3. You may add green chilies if you like.
  4. If potato mixture is too thick, you may add milk.
  5. Fill shell with potato mixture.
  6. Sprinkle with cheese and bake at 350°F for 10 minutes until cheese is melted.
  7. Serve!

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