Twice Baked Mashed Potatoes
"Being in the military, I host a variety of different people for every holiday. A few years ago, a friend of mine told me, "I've got the mashed potatoes." Sure enough, these are the best mashed potatoes I've ever had, and easy to make ahead of time during those holidays when your oven is heavily in use."
- Ready In:
- 2hrs 30mins
- Ingredients:
- 4
- Serves:
-
8-10
ingredients
- 5 lbs russet potatoes, peeled and cut into large chunks
- 1⁄2 cup unsalted butter, at room temperature
- 1 2⁄3 cups milk, heated to a simmer
- season salt
directions
- Put potatoes in a large sauce pan and add water to cover.
- Salt the water, bring to a boil over medium heat and cover partially.
- Cook potatoes, stirring once or twice, until very tender, about 40 minutes.
- Drain.
- Return the potatoes to the pan and place over medium heat (it cooks off extra moisture in the potatoes and makes them absorb the milk and butter better).
- With a potato masher or hand mixer, mash potatoes thoroughly.
- With a wooden spoon, fold the butter into the potatoes 1 tablespoon at a time, stirring briskly after each addition.
- Gradually stir in the hot milk.
- Stir in the season salt to taste.
- Refridgerate the potatoes in an airtight container until about an hour and a half before serving.
- Preheat oven to 350 (if oven is on a different temperature due to another dish it's fine, just check on the potatoes frequently to prevent drying out).
- Place potatoes in a covered casserole dish and place in the preheated oven until heated thoroughly, about an hour.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Very good. Didn't have a lot of time to do it by recipe but I just added a package of instant mashed potatoes to it... It was very good!
RECIPE SUBMITTED BY
I am originally from Wisconsin. I grew up on a farm with strong ties to my German and Norweigian roots. I joined the Navy when I was 19 years old and here I am, almost 7 years and 5 continents later with a love for every different cuisine under the sun.
