Twice-baked Mashed Potatoes

“I wasn't sure about this recipe when I found it in Southern Living Favorites, but I gave it a shot and was very pleasantly surprised. I normally wouldn't buy frozen mashed potatoes but I found them to be very good! This dish tastes just as good if you substitute reduced-fat products.”
READY IN:
35mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Prepare potatoes according to package directions.
  2. Stir in cream cheese and next 5 ingredients; place in a 2-quart, lightly greased, baking dish.
  3. The recipe states to divide the mixture evenly between 6, 6-oz.
  4. lightly greased ramekins or custard cups- I preferred to make it in one big dish but you all can do as you like.
  5. Sprinkle evenly with cheddar cheese.
  6. Bake at 350° for 20 minutes or till thoroughly heated.

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