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Twice Baked Mock Potatoes/Cauliflower

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“A great alternative to potatoes and very tasty. Recipe found on the recipelink web site.”
READY IN:
35mins
YIELD:
1 casserole
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Steam cauliflower until very soft.
  3. Pour cauliflower into a colander and squeeze as much water out of it as you can.
  4. Combine cauliflower, butter, sour cream and Parmesan in blender container and blend until fairly smooth.
  5. Scoop contents into casserole dish and mix in chives and parsley to taste.
  6. Sprinkle a little more Parmesan and some paprika on top.
  7. Bake uncovered for about 10 minutes or until set.

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