“A simple, delicious recipe for a twice baked potato. This is my favorite way of making them. I've been told the mixture tastes similar to the topping of a deviled egg. UPDATE: I reduced the amount of mustard used to 1/4 cup.”
READY IN:
35mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350.
  2. Bake potato.
  3. Cut in half lengthwise and dig out insides, leaving a sturdy shell.
  4. Put insides into a bowl and mash with potato masher or fork.
  5. Mix in remaining ingredients.
  6. Spoon mixture back in shell.
  7. Heat in oven for 20 minute.
  8. Sprinkle with paprika.

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