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Twice Baked Potato Casserole

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“This hearty side dish tastes just like a twice baked potato, without all of the work”
READY IN:
1hr 45mins
SERVES:
8
YIELD:
1 9 x 13
UNITS:
US

Ingredients Nutrition

Directions

  1. To bake potatoes, preheat oven to 400 degrees. Scrub potatoes and prick with fork. Place on baking sheet and bake 45 – 60 Minutes, until done.
  2. Cool completely and cut baked potatoes into 1-in. cubes.
  3. In a large bowl, combine sour cream, cheeses, bacon, green onion, salt and pepper. Add potatoes.
  4. Spoon in to a greased 13-in. x 9-in. x 2-in. baking dish.
  5. When ready to cook, preheat oven to 375 degrees. Bake, uncovered for 40 minutes or until cheese is melted.

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