Twice Baked Potato Casserole

“This casserole is pure greatness. It is not light on calories, but when you are ready to pull out all the stops, serve this. Definitely a potluck pleaser!”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel potatoes and boil until soft.
  2. Coarsely mash pulp with potato masher.
  3. Stir in 1 cup cheddar Cheese, the sour cream, cream cheese, milk, butter, garlic tablespoon of chives, salt and pepper.
  4. Spoon into a lightly greases 13 - x- 9 inch baking dish.
  5. Bake @ 350 for 30 minutes or until thouroughly heated.
  6. Sprinkle with remaining 1 cup cheese, bacon, and 1/2 cup chives.

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