Twice Baked Potato Casserole

Name: Twice Baked Potato Casserole
Prep time: 2 h 15 min
Cook time: 1 h 45 min
Total time: 4 h
Yield: 6 serving(s)
Ingredients: 10 medium sized potatoes; 1/2 cup butter; 1/4 cup chicken broth; milk; 1 1/2 cups gruyere cheese; 6 -7 garlic cloves; 1 teaspoon olive oil; salt and pepper; butter, for dotting on top

Submitted by Melody Pond 1

"Made this for Christmas trying to base it on some twice baked potatoes I had. Went over very well. Prep time includes one hour for baking potatoes."

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photo by Brenda.

Ready In:: 4hrs
Ingredients:: 9
Serves:: 6

ingredients

10 medium sized potatoes
¹⁄₂ cup butter
¹⁄₄ cup chicken broth
milk
1 ¹⁄₂ cups gruyere cheese
6 -7 garlic cloves
1 teaspoon olive oil
salt and pepper
butter, for dotting on top

directions

Bake potatoes until knife inserted meets with no resistance.
Roast garlic with olive oil until soft.
Scoop potatoes out of skins into bowl. Add 1 stick butter, chicken broth and milk. Mash then use a hand mixer to beat smooth. Add garlic and about 1 cup of the cheese. Season with salt and pepper.
Pour into greased casserole dish.
Top with remaining cheese and dot with butter.
Bake about 45 minutes at 350 degrees.

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Reviews

We really enjoy this recipe. The roasted garlic and gruyere were a delicious combo. I did add a little seasoning salt as well. This was a nice side to meatloaf tonight. I liked using baked potatoes vs boiled as I didn't have to spend time peeling the potatoes. Nice timesaver. Thanks for sharing. *Made for Spring PAC 2009*

Brenda.