Twice Baked Potato Casserole

“If you love the taste of twice baked potatoes, you'll love this casserole. It's much easier than making each individual potato but all the taste!”
READY IN:
1hr 10mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Add potatoes to boiling water (i add a few shakes of salt) and cook for 10 to 15 minutes (or until tender when pierced with a fork).
  2. Drain and return to pan.
  3. Add butter and milk and mash potatoes.
  4. Add sour cream, 1 cup cheddar cheese, garlic and black pepper. Stir and let cool slightly.
  5. Cook bacon in microwave for 5 minutes (or however you want to until crisp). Crumble bacon.
  6. Add potato mixture to 9X13 greased pan. Top with remaining cheese, bacon, and onions.
  7. Refrigerate up to 24 hours. Take out and let warm to room temperature.
  8. Bake at 350 for 45 minutes (or until warmed through).

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