“This recipe is SO GOOD! It makes ALOT! I usually freeze half for another meal. You can also use reduced-fat and low-sodium ingredients.”
READY IN:
1hr 30mins
SERVES:
12
YIELD:
1 casserole
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees.
  2. Lightly coat a 3 quart shallow baking dish with non-stick spray.
  3. Cook potatoes in just enough water to cover for 20 - 25 minutes, until tender when pierced.
  4. Drain in a colander and return to pot.
  5. Add butter to potatoes, mash with a potato masher until smooth.
  6. Stir in 2 cups cheese, milk, sour cream and eggs until blended.
  7. Then add onions and bacon bits, reserving a few tablespoons of each for garnish.
  8. Stir in salt and pepper.
  9. Spoon into prepared baking dish.
  10. Sprinkle with remaining 1/2 Celsius cheese and bacon.
  11. Bake, uncovered, 40 minutes or until top is lightly golden.
  12. Sprinkle with remaining onions.

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