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“Fabulous potato soup. I haven't found one that is better. It's easy to assemble in the morning, then cook all day.”
READY IN:
8hrs 20mins
SERVES:
12
YIELD:
3 quarts
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a slow cooker, combine the first 10 ingredients.
  2. Cover and cook on low for 8 to 10 hours or until potatoes are tender.
  3. Keep the lid closed, or else the cooking time will take longer.
  4. Add the cream cheese; stir until blended.
  5. Garnish with bacon and chives.

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